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Servings
Weekly Menu - Note - Menu will change on a weekly basis- Week 7/18/05 - 7/31/05
Baked Stuffed Chicken served with traditional mashed potatoes and baby glazed carrots
Baked Meatloaf served with garlic mashed potatoes and crisp green beans
Spaghetti and Meatballs served with toasted garlic bread
Grilled Marinated Chicken Breast served with rice pilaf and stir fry broccoli
Spinach and Provolone Stuffed Flank Steak served with roasted red bliss potatoes and green beans
Lobster Ravioli served with a sweet red pepper cream sauce
Baked Lasagna layered with beef, pork, veal and various cheeses
Roast Pork Loin served with mashed potatoes and carrot coins
Roast Sliced Turkey served with traditional mashed potatoes, stuffing, cranberry sauce and vegetable medley
Chicken Cordon Bleu served with rice pilaf and steamed broccoli
Salads serve 3-4 people
Desserts serve (1) person
Garden Salad w/house vinaigrette
Apple Crisp
Caesar Salad
Chicken Tenders
Carrot Cake
Chicken Rice Soup - (1 qt container 32oz)
Macaroni and Cheese
Cheesecake
Minestrone Soup - (1 qt container 32oz)
Spaghetti and Meatballs
Grape Nut Custard
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